食品词典中的关于fried egg的专业释义: | |
英文名称 | 中文名称 |
fried egg-plant | 炸茄子片〔西菜名〕 |
fried eggs with bamboo shoots | 竹笋炒蛋〔中菜名〕 |
fried eggs with shrimps | 虾仁炒蛋〔中菜名〕 |
fried eggs | 炒蛋;清炒鸡蛋 |
fried egg | 荷包蛋;油煎蛋 |
fried eggs | 煎蛋 |
Fried eggs,Shanghai style | 炒黄浦蛋 |
Fried egg on minced meat with rice | 烩敏士托蛋配米饭 |
Steamed rice with barbecued pork and fried egg | 煎蛋叉烧饭 |
Fried egg sandwich | 煎蛋三味夹 |
Hamburger steak with fried egg noodles | 煎肉饼蛋面 |
Fried eggs with mushroom and bamboo shoots | 笋菇煎蛋 |
Fried egg rolls | 炸春段 |
Deep-fried eggplant | 炸茄子 |
fried egg | 煎蛋 |
参考词典中fried egg的常规释义:
基本释义
- n.煎蛋,荷包蛋
英英解释
名词解释:
- eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides
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